{"id":211,"date":"2022-11-04T14:43:03","date_gmt":"2022-11-04T14:43:03","guid":{"rendered":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/?post_type=chapter&#038;p=211"},"modified":"2024-05-14T19:02:36","modified_gmt":"2024-05-14T19:02:36","slug":"endospore-stain","status":"publish","type":"chapter","link":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/chapter\/endospore-stain\/","title":{"raw":"Endospore Stain","rendered":"Endospore Stain"},"content":{"raw":"<div>\r\n\r\nThe endospore stain differentiates between developmental stages of bacteria. There are two genera of bacteria, <em>Clostridium <\/em>and <em>Bacillus<\/em>, that make up most of the Firmicutes phylum. They have two stages of development: vegetative stage and sporulation stage. The <strong>vegetative stage <\/strong>is when the bacterial cell is the normal actively growing <strong>vegetative cell<\/strong>. It is capable of metabolism, enzymatic activity, and has the normal water content. Due to actively reproducing, its DNA is exposed, and also has sensitivities to extreme temperatures, radiation, and chemicals. The <strong>sporulation stage <\/strong>is when the vegetative cell is forming endospores as insurance for when essential nutrients may be depleted, especially when carbon and nitrogen become unavailable. <strong>Endospores <\/strong>are a resting, or dormant, stage that protect DNA and proteins from unfavorable conditions. They are dehydrated structures that do not grow or carry out metabolism, so they are insensitive to antibiotics. They have many layers surrounding the core, which contains the DNA. The outermost layer is made up of a thick protein coat of <strong>exosporium <\/strong>that forms a protective barrier. (Figure 8.1). Endospores are resistant to heat, radiation, acids, and many chemicals due to the composition of these layers.\r\n\r\n<img class=\"alignnone size-medium wp-image-212\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure-300x225.png\" alt=\"\" width=\"300\" height=\"225\" \/>\r\n<strong>Figure 8.1 <\/strong>This drawing illustrates the structure of an endospore and its layers of protection.\r\n<sub>https:\/\/microbewiki.kenyon.edu\/index.php\/File:Figure_3_endospore_structure.png<\/sub>\r\n\r\n&nbsp;\r\n\r\nMATERIALS\r\n\r\n<span style=\"text-decoration: underline\"><em>Each student should have<\/em>:<\/span>\r\nBlue rack\r\n2 glass slides\r\nMalachite green stain\r\nStain bottle rack: safranin\r\nLens paper\r\nWindex (depends on instructor)\r\nInoculating loop\r\nWax pencil\r\nMetal slide clip\r\nBunsen Burner\r\nStriker\r\n1 slant culture of <em>Bacillus subtilis\r\n<\/em>Microscope\r\n\r\n&nbsp;\r\n\r\nPROCEDURE OF SMEAR PREPARATION\r\n\r\nMAKE 2 SMEAR PREPS. ONE WILL BE USED AS A BACKUP.\r\n<ol>\r\n \t<li>Draw a circle with the wax pencil on a slide.<\/li>\r\n \t<li>Flip the slide over. Write \u201cUp\u201d.<\/li>\r\n \t<li>Place a small drop of distilled water onto the slide within the wax circle.<\/li>\r\n \t<li>Using aseptic technique, remove a small amount of bacteria from a slant<\/li>\r\n \t<li>Air dry the slide. Do not apply heat to a wet slide. Do not blow on the slide.<\/li>\r\n \t<li>Heat fix the slide.<\/li>\r\n<\/ol>\r\n&nbsp;\r\n\r\nPROCEDURE OF ENDOSPORE STAIN\r\n\r\nSTAIN ONLY ONE SLIDE. You may not need the second slide. This serves as a backup in case you have error in your staining procedure. It saves you time.\r\n\r\n<img class=\"alignnone size-medium wp-image-224 alignright\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/endospore-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/>\r\n<ol>\r\n \t<li>Place one smear prep on a boiling hot water bath.<\/li>\r\n \t<li>Place a piece of paper towel over smear.<\/li>\r\n \t<li>Saturate towel &amp; slide with <strong style=\"text-align: initial;font-size: 1em\">malachite green <\/strong><span style=\"text-align: initial;font-size: 1em\">for 5 minutes.<\/span><\/li>\r\n \t<li>Decolorize slide with <strong style=\"text-align: initial;font-size: 1em\">distilled water <\/strong><span style=\"text-align: initial;font-size: 1em\">until clear over stain tray.<\/span><\/li>\r\n \t<li>Counterstain with <strong style=\"text-align: initial;font-size: 1em\">safranin <\/strong><span style=\"text-align: initial;font-size: 1em\">for 60 seconds.<\/span><\/li>\r\n \t<li>Rinse with distilled water.<\/li>\r\n \t<li>Blot dry with a paper towel.<\/li>\r\n \t<li>Examine under the microscope, and show your instructor at 1000x magnification.<\/li>\r\n \t<li>After your instructor\u2019s approval of your staining technique, dispose of your slides in the plastic beaker labeled \u201cSelf prepped\u201d in the Discard Area.<\/li>\r\n<\/ol>\r\n<\/div>\r\n[embed]https:\/\/youtu.be\/G2X5jzhkgcU[\/embed]\r\n\r\nREFERENCES\r\n\r\n&nbsp;\r\n\r\nBrown, A. E. (2009). Benson's Microbiological Applications: Laboratory Manual in General Microbiology. New York: McGraw Hill.\r\n\r\nChess, B. (2015). Laboratory Applications in Microbiology: A Case Study Approach. New York: McGraw Hill. Microbe Wiki. (2012, December 16). Retrieved from Bacterial Endospores:\r\n\r\nhttps:\/\/microbewiki.kenyon.edu\/index.php\/Bacterial_endospores\r\n\r\nOpenStax. (2016, November 1). Microbiology. Retrieved from https:\/\/legacy.cnx.org\/content\/col12087\/1.4\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;","rendered":"<div>\n<p>The endospore stain differentiates between developmental stages of bacteria. There are two genera of bacteria, <em>Clostridium <\/em>and <em>Bacillus<\/em>, that make up most of the Firmicutes phylum. They have two stages of development: vegetative stage and sporulation stage. The <strong>vegetative stage <\/strong>is when the bacterial cell is the normal actively growing <strong>vegetative cell<\/strong>. It is capable of metabolism, enzymatic activity, and has the normal water content. Due to actively reproducing, its DNA is exposed, and also has sensitivities to extreme temperatures, radiation, and chemicals. The <strong>sporulation stage <\/strong>is when the vegetative cell is forming endospores as insurance for when essential nutrients may be depleted, especially when carbon and nitrogen become unavailable. <strong>Endospores <\/strong>are a resting, or dormant, stage that protect DNA and proteins from unfavorable conditions. They are dehydrated structures that do not grow or carry out metabolism, so they are insensitive to antibiotics. They have many layers surrounding the core, which contains the DNA. The outermost layer is made up of a thick protein coat of <strong>exosporium <\/strong>that forms a protective barrier. (Figure 8.1). Endospores are resistant to heat, radiation, acids, and many chemicals due to the composition of these layers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-212\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure-300x225.png 300w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure-65x49.png 65w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure-225x169.png 225w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure-350x263.png 350w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/Figure_3_endospore_structure.png 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<strong>Figure 8.1 <\/strong>This drawing illustrates the structure of an endospore and its layers of protection.<br \/>\n<sub>https:\/\/microbewiki.kenyon.edu\/index.php\/File:Figure_3_endospore_structure.png<\/sub><\/p>\n<p>&nbsp;<\/p>\n<p>MATERIALS<\/p>\n<p><span style=\"text-decoration: underline\"><em>Each student should have<\/em>:<\/span><br \/>\nBlue rack<br \/>\n2 glass slides<br \/>\nMalachite green stain<br \/>\nStain bottle rack: safranin<br \/>\nLens paper<br \/>\nWindex (depends on instructor)<br \/>\nInoculating loop<br \/>\nWax pencil<br \/>\nMetal slide clip<br \/>\nBunsen Burner<br \/>\nStriker<br \/>\n1 slant culture of <em>Bacillus subtilis<br \/>\n<\/em>Microscope<\/p>\n<p>&nbsp;<\/p>\n<p>PROCEDURE OF SMEAR PREPARATION<\/p>\n<p>MAKE 2 SMEAR PREPS. ONE WILL BE USED AS A BACKUP.<\/p>\n<ol>\n<li>Draw a circle with the wax pencil on a slide.<\/li>\n<li>Flip the slide over. Write \u201cUp\u201d.<\/li>\n<li>Place a small drop of distilled water onto the slide within the wax circle.<\/li>\n<li>Using aseptic technique, remove a small amount of bacteria from a slant<\/li>\n<li>Air dry the slide. Do not apply heat to a wet slide. Do not blow on the slide.<\/li>\n<li>Heat fix the slide.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>PROCEDURE OF ENDOSPORE STAIN<\/p>\n<p>STAIN ONLY ONE SLIDE. You may not need the second slide. This serves as a backup in case you have error in your staining procedure. It saves you time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-224 alignright\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/endospore-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/endospore-300x224.jpg 300w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/endospore-65x49.jpg 65w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/endospore-225x168.jpg 225w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/endospore.jpg 333w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ol>\n<li>Place one smear prep on a boiling hot water bath.<\/li>\n<li>Place a piece of paper towel over smear.<\/li>\n<li>Saturate towel &amp; slide with <strong style=\"text-align: initial;font-size: 1em\">malachite green <\/strong><span style=\"text-align: initial;font-size: 1em\">for 5 minutes.<\/span><\/li>\n<li>Decolorize slide with <strong style=\"text-align: initial;font-size: 1em\">distilled water <\/strong><span style=\"text-align: initial;font-size: 1em\">until clear over stain tray.<\/span><\/li>\n<li>Counterstain with <strong style=\"text-align: initial;font-size: 1em\">safranin <\/strong><span style=\"text-align: initial;font-size: 1em\">for 60 seconds.<\/span><\/li>\n<li>Rinse with distilled water.<\/li>\n<li>Blot dry with a paper towel.<\/li>\n<li>Examine under the microscope, and show your instructor at 1000x magnification.<\/li>\n<li>After your instructor\u2019s approval of your staining technique, dispose of your slides in the plastic beaker labeled \u201cSelf prepped\u201d in the Discard Area.<\/li>\n<\/ol>\n<\/div>\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"Differential Stain Endospore Stain\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/G2X5jzhkgcU?feature=oembed&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>REFERENCES<\/p>\n<p>&nbsp;<\/p>\n<p>Brown, A. E. (2009). Benson&#8217;s Microbiological Applications: Laboratory Manual in General Microbiology. New York: McGraw Hill.<\/p>\n<p>Chess, B. (2015). Laboratory Applications in Microbiology: A Case Study Approach. New York: McGraw Hill. Microbe Wiki. (2012, December 16). Retrieved from Bacterial Endospores:<\/p>\n<p>https:\/\/microbewiki.kenyon.edu\/index.php\/Bacterial_endospores<\/p>\n<p>OpenStax. (2016, November 1). Microbiology. Retrieved from https:\/\/legacy.cnx.org\/content\/col12087\/1.4<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":10,"menu_order":8,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-211","chapter","type-chapter","status-publish","hentry"],"part":3,"_links":{"self":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/users\/10"}],"version-history":[{"count":7,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/211\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/211\/revisions\/573"}],"part":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/parts\/3"}],"metadata":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/211\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapter-type?post=211"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/contributor?post=211"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/license?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}