{"id":113,"date":"2022-11-03T19:29:19","date_gmt":"2022-11-03T19:29:19","guid":{"rendered":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/chapter\/7acid-fast-stain\/"},"modified":"2024-05-14T19:01:38","modified_gmt":"2024-05-14T19:01:38","slug":"acid-fast-stain","status":"publish","type":"chapter","link":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/chapter\/acid-fast-stain\/","title":{"raw":"Acid Fast Stain","rendered":"Acid Fast Stain"},"content":{"raw":"<div class=\"7)acid-fast-stain\">\r\n\r\nThe acid-fast stain is a differential stain specifically used to detect bacteria in the genera <i>Mycobacterium<\/i><i> <\/i>and some <i>Nocardia<\/i>. They contain a waxy material in the cell wall called <b>mycolic<\/b><b> <\/b><b>acid<\/b>. This prevents the bacteria from being stained by different stains. (Figure 7.1) The primary stain of carbol fuchsin contains phenol, which penetrates the waxy cell wall. As with other differential stains, a positive retains the primary stain.\r\n\r\nThere are two acid-fast techniques: Ziehl-Neelsen Method and Kinyoun Method. How they differ is based on the mordant. In the Ziehl-Neelsen method procedure, the primary stain is applied over a steaming hot water bath. The steam is the mordant. By heating the mycolic acid, it further makes it more porous, letting the stain penetrate into the cell wall. The Kinyoun method does not use steam as the mordant, but an increased concentration of phenol in the carbol fuchsin. This increased amount is adequate to allow penetration of the stain into the bacterial cells, and the carbol fuchsin is not removed during the decolorizing step. This is safer since it does not release the levels of noxious phenol fumes being heat-vaporized in the Ziehl-Neelsen method, but the challenge is which technique stains more effectively than the other.\r\n\r\nThis staining technique has an important purpose. The acid-fast stain is used as a diagnostic tool in the identification of <i>Mycobacterium tuberculosis <\/i>and <i>Mycobacterium leprae<\/i>, which are the pathogens that cause tuberculosis and leprosy, respectively.\r\n\r\n&nbsp;\r\n\r\n<img class=\" wp-image-530 aligncenter\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-300x153.jpg\" alt=\"\" width=\"576\" height=\"294\" \/>\r\n<p style=\"text-align: left\"><strong>Figure 7.1<\/strong> Mycolic acid is attached to the cell wall.\u00a0 Acid fast positive bacteria still contain peptidoglycan but less in amount compared to Gram positive and Gram negative bacteria. Image from https:\/\/www.cell.com\/fulltext\/S0092-8674(06)00190-5<\/p>\r\nMATERIALS\r\n\r\n<span style=\"text-decoration: underline\"><i>Each<\/i><i> <\/i><i>student<\/i><i> <\/i><i>should<\/i><i> <\/i><i>have<\/i>:\r\n<\/span>Blue rack\r\n2 glass slides\r\nCarbol fuchsin\r\nAcid Alcohol\r\nStain bottle rack: methylene blue\r\nLens paper\r\nWindex (depends on instructor)\r\nInoculating loop\r\nWax pencil\r\nMetal slide clip\r\nBunsen Burner\r\nStriker\r\n1 slant culture of <i>Mycobacterium<\/i><i> <\/i><i>vaccae\r\n<\/i>1 culture of <i>Staphylococcus epidermidis\r\n<\/i>Microscope\r\n\r\nShare cultures between students.\r\n\r\n&nbsp;\r\n\r\nPROCEDURE OF SMEAR PREPARATION\r\n\r\nMAKE 2 SMEAR PREPS. ONE WILL BE USED AS A BACKUP.\r\n<ol>\r\n \t<li>Draw a circle with the wax pencil on a slide.<\/li>\r\n \t<li>Flip the slide over. Write \u201cUp\u201d.<\/li>\r\n \t<li>Add one drop of distilled water onto the slide within the target circle.<\/li>\r\n \t<li>Using aseptic technique, transfer 1 loopful of <i>Staphylococcus<\/i><i> <\/i><i>epidermidis<\/i><i> <\/i>first onto the slide, and try NOT to spread within the wax circle yet.<\/li>\r\n \t<li>Transfer small amount of <i>Mycobacterium<\/i><i> <\/i><i>vaccae<\/i><i> <\/i>into the <i>Staphylococcus<\/i><i> <\/i><i>epidermidis, <\/i>spreading within the wax circle.\u00a0 Break apart clumps of <i>Mycobacterium<\/i><\/li>\r\n \t<li>Air dry the slide. Do not apply heat to a wet slide. Do not blow on the slide.<\/li>\r\n \t<li>Heat fix the slide.<\/li>\r\n<\/ol>\r\nPROCEDURE OF ACID-FAST STAIN (KINYOUN METHOD)\r\n\r\nSTAIN ONLY ONE SLIDE. You may not need the second slide. This serves as a backup in case you have error in your staining procedure. It saves you time.\r\n\r\n<img class=\"size-medium wp-image-244 alignright\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-300x275.jpg\" alt=\"\" width=\"300\" height=\"275\" \/>\r\n<ol>\r\n \t<li>Place one smear prep on a stain tray.<\/li>\r\n \t<li>Saturate the slide with <b>carbol fuchsin<\/b><b> <\/b>for 15 minutes.<\/li>\r\n \t<li>Rinse slide with distilled water until clear over stain tray.<\/li>\r\n \t<li>Decolorize with <b>acid<\/b><b> <\/b><b>alcohol<\/b><b> <\/b>for 7-10 seconds.<\/li>\r\n \t<li>Stop decolorization by rinsing with distilled water.<\/li>\r\n \t<li>Counterstain with <b>methylene<\/b><b> <\/b><b>blue<\/b><b> <\/b>for 60 seconds.<\/li>\r\n \t<li>Rinse with distilled water.<\/li>\r\n \t<li>Blot dry with a paper towel.<\/li>\r\n \t<li>Examine under the microscope and show your instructor at 1000x magnification.<\/li>\r\n \t<li>After your instructor\u2019s approval of your staining technique, dispose of your slides in the plastic beaker labeled \u201cSelf prepped\u201d in the Discard Area.<\/li>\r\n<\/ol>\r\n[embed]https:\/\/youtu.be\/kGRhixJJBeI[\/embed]\r\n\r\n&nbsp;\r\n\r\nREFERENCES\r\n\r\nBrown, A. E. (2009). Benson's Microbiological Applications: Laboratory Manual in General Microbiology. New York: McGraw Hill.\r\n\r\nChess, B. (2015). Laboratory Applications in Microbiology: A Case Study Approach. New York: McGraw Hill.\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<\/div>","rendered":"<div class=\"7)acid-fast-stain\">\n<p>The acid-fast stain is a differential stain specifically used to detect bacteria in the genera <i>Mycobacterium<\/i><i> <\/i>and some <i>Nocardia<\/i>. They contain a waxy material in the cell wall called <b>mycolic<\/b><b> <\/b><b>acid<\/b>. This prevents the bacteria from being stained by different stains. (Figure 7.1) The primary stain of carbol fuchsin contains phenol, which penetrates the waxy cell wall. As with other differential stains, a positive retains the primary stain.<\/p>\n<p>There are two acid-fast techniques: Ziehl-Neelsen Method and Kinyoun Method. How they differ is based on the mordant. In the Ziehl-Neelsen method procedure, the primary stain is applied over a steaming hot water bath. The steam is the mordant. By heating the mycolic acid, it further makes it more porous, letting the stain penetrate into the cell wall. The Kinyoun method does not use steam as the mordant, but an increased concentration of phenol in the carbol fuchsin. This increased amount is adequate to allow penetration of the stain into the bacterial cells, and the carbol fuchsin is not removed during the decolorizing step. This is safer since it does not release the levels of noxious phenol fumes being heat-vaporized in the Ziehl-Neelsen method, but the challenge is which technique stains more effectively than the other.<\/p>\n<p>This staining technique has an important purpose. The acid-fast stain is used as a diagnostic tool in the identification of <i>Mycobacterium tuberculosis <\/i>and <i>Mycobacterium leprae<\/i>, which are the pathogens that cause tuberculosis and leprosy, respectively.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-530 aligncenter\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-300x153.jpg\" alt=\"\" width=\"576\" height=\"294\" srcset=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-300x153.jpg 300w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-1024x521.jpg 1024w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-768x391.jpg 768w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-1536x781.jpg 1536w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-2048x1042.jpg 2048w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-65x33.jpg 65w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-225x114.jpg 225w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/gr1_lrg-350x178.jpg 350w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/p>\n<p style=\"text-align: left\"><strong>Figure 7.1<\/strong> Mycolic acid is attached to the cell wall.\u00a0 Acid fast positive bacteria still contain peptidoglycan but less in amount compared to Gram positive and Gram negative bacteria. Image from https:\/\/www.cell.com\/fulltext\/S0092-8674(06)00190-5<\/p>\n<p>MATERIALS<\/p>\n<p><span style=\"text-decoration: underline\"><i>Each<\/i><i> <\/i><i>student<\/i><i> <\/i><i>should<\/i><i> <\/i><i>have<\/i>:<br \/>\n<\/span>Blue rack<br \/>\n2 glass slides<br \/>\nCarbol fuchsin<br \/>\nAcid Alcohol<br \/>\nStain bottle rack: methylene blue<br \/>\nLens paper<br \/>\nWindex (depends on instructor)<br \/>\nInoculating loop<br \/>\nWax pencil<br \/>\nMetal slide clip<br \/>\nBunsen Burner<br \/>\nStriker<br \/>\n1 slant culture of <i>Mycobacterium<\/i><i> <\/i><i>vaccae<br \/>\n<\/i>1 culture of <i>Staphylococcus epidermidis<br \/>\n<\/i>Microscope<\/p>\n<p>Share cultures between students.<\/p>\n<p>&nbsp;<\/p>\n<p>PROCEDURE OF SMEAR PREPARATION<\/p>\n<p>MAKE 2 SMEAR PREPS. ONE WILL BE USED AS A BACKUP.<\/p>\n<ol>\n<li>Draw a circle with the wax pencil on a slide.<\/li>\n<li>Flip the slide over. Write \u201cUp\u201d.<\/li>\n<li>Add one drop of distilled water onto the slide within the target circle.<\/li>\n<li>Using aseptic technique, transfer 1 loopful of <i>Staphylococcus<\/i><i> <\/i><i>epidermidis<\/i><i> <\/i>first onto the slide, and try NOT to spread within the wax circle yet.<\/li>\n<li>Transfer small amount of <i>Mycobacterium<\/i><i> <\/i><i>vaccae<\/i><i> <\/i>into the <i>Staphylococcus<\/i><i> <\/i><i>epidermidis, <\/i>spreading within the wax circle.\u00a0 Break apart clumps of <i>Mycobacterium<\/i><\/li>\n<li>Air dry the slide. Do not apply heat to a wet slide. Do not blow on the slide.<\/li>\n<li>Heat fix the slide.<\/li>\n<\/ol>\n<p>PROCEDURE OF ACID-FAST STAIN (KINYOUN METHOD)<\/p>\n<p>STAIN ONLY ONE SLIDE. You may not need the second slide. This serves as a backup in case you have error in your staining procedure. It saves you time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-244 alignright\" src=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-300x275.jpg\" alt=\"\" width=\"300\" height=\"275\" srcset=\"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-300x275.jpg 300w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-768x705.jpg 768w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-65x60.jpg 65w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-225x207.jpg 225w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2-350x321.jpg 350w, https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-content\/uploads\/sites\/11\/2022\/11\/acid-fast-2.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ol>\n<li>Place one smear prep on a stain tray.<\/li>\n<li>Saturate the slide with <b>carbol fuchsin<\/b><b> <\/b>for 15 minutes.<\/li>\n<li>Rinse slide with distilled water until clear over stain tray.<\/li>\n<li>Decolorize with <b>acid<\/b><b> <\/b><b>alcohol<\/b><b> <\/b>for 7-10 seconds.<\/li>\n<li>Stop decolorization by rinsing with distilled water.<\/li>\n<li>Counterstain with <b>methylene<\/b><b> <\/b><b>blue<\/b><b> <\/b>for 60 seconds.<\/li>\n<li>Rinse with distilled water.<\/li>\n<li>Blot dry with a paper towel.<\/li>\n<li>Examine under the microscope and show your instructor at 1000x magnification.<\/li>\n<li>After your instructor\u2019s approval of your staining technique, dispose of your slides in the plastic beaker labeled \u201cSelf prepped\u201d in the Discard Area.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"Differential Stain Acid Fast stain\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kGRhixJJBeI?feature=oembed&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>REFERENCES<\/p>\n<p>Brown, A. E. (2009). Benson&#8217;s Microbiological Applications: Laboratory Manual in General Microbiology. New York: McGraw Hill.<\/p>\n<p>Chess, B. (2015). Laboratory Applications in Microbiology: A Case Study Approach. New York: McGraw Hill.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"author":10,"menu_order":7,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-113","chapter","type-chapter","status-publish","hentry"],"part":3,"_links":{"self":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/users\/10"}],"version-history":[{"count":19,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/113\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/113\/revisions\/572"}],"part":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/parts\/3"}],"metadata":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapters\/113\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/pressbooks\/v2\/chapter-type?post=113"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/contributor?post=113"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/press.wpunj.edu\/microbiologylabmanual\/wp-json\/wp\/v2\/license?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}